Campbell's® Adds Gluten Free Soups To Condensed Cooking Line
America's pantry staple will now offer Gluten Free Cream of Mushroom and Gluten Free Cream of Chicken varieties
Campbell's Condensed Gluten Free Soups offer an alternative ingredient option for popular meals while not compromising on delicious, high-quality ingredients:
- Gluten Free Cream of Chicken is made with chicken meat with no antibiotics and farm fresh cream
- Gluten Free Cream of Mushroom is made with mushrooms, garlic, farm fresh cream and no preservatives
"Answering the question of 'what's for dinner' can be challenging for those trying to avoid gluten," said Gary Mazur, Vice President of Marketing, Soup & Broth, Campbell Soup Company. "Through these new offerings, we're excited to have our iconic soups help address dietary needs and create even more mealtime moments."
Campbell's Condensed Gluten Free Soups are rolling onto shelves nationwide throughout the summer and have a suggested retail price of
*Source: Campbell's Custom Survey June 2023. 600 participants, ages 18-64.
About Campbell Soup Company
For more than 150 years, Campbell (NYSE: CPB) has been connecting people through food they love. Generations of consumers have trusted Campbell to provide delicious and affordable food and beverages. Headquartered in
Media Contact:
Lucy Forestier
lucy.forestier@mslgroup.com
View original content to download multimedia:https://www.prnewswire.com/news-releases/campbells-adds-gluten-free-soups-to-condensed-cooking-line-301873777.html
SOURCE Campbell's