BurgerFi® To Debut Prime Rib Burger at South Beach Wine and Food Festival
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BurgerFi "Prime Day" promotion on February 28 -
"We take our Best Burger title very seriously so we wanted to innovate and create a sensational, elevated burger experience that only BurgerFi can deliver," said Carl Bachmann, Chief Executive Officer for BurgerFi International. "At BurgerFi, we use the highest quality Angus beef, antibiotic-free and fresh, never frozen. By topping this premium beef with a high-quality prime rib and our chef-crafted sauces we have created a unique craveable better burger experience worthy of 'prime time.'"
The new Prime Rib Burger was developed in the new BurgerFi Better Burger Lab, where the culinary team perfected the recipe and made it competition-ready for the SOBEWFF Burger Bash. The Prime Rib Burger features a creamy French Onion Dip as the base and signature premium, Angus Beef topped with American cheese and grilled onions, then piled high with Au Jus dipped Prime Rib and a creamy chef-crafted horseradish sauce. It epitomizes the BurgerFi standards for creating exceptional products.
"We are excited to have the Better Burger Lab SOBE pop-up for the Wine and Food Festival and compete with such innovative brands," said Cindy Syracuse, Chief Marketing Officer. "As a
To learn more about BurgerFi, visit www.BurgerFi.com or download the BurgerFi app for Free Fresh-Cut Fries on your first order.
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SOURCE BurgerFi International
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