Massachusetts’ Soup Kitchen Deploys State-of-the-Art Security System
My Brother’s Table (MBT), the largest soup kitchen on Massachusetts’ North Shore, has upgraded to a new security system to enhance safety and efficiency. The solution includes advanced megapixel cameras and network video intercoms, enabling remote access control and improved monitoring capabilities across the facility. Serving over 80,000 meals monthly, MBT relies on this technology to support its limited staff and maintain a welcoming environment, especially during peak times. The upgrade was essential to ensure continued service amid ongoing challenges presented by COVID-19.
- Installation of a comprehensive security system improves safety and efficiency.
- New technology supports limited staff in monitoring the facility.
- System upgrades enhance meal service during busy periods.
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The organization installed a comprehensive security system, enabling them to efficiently monitor the facility with limited staff
Employees and volunteers at My Brother's Table soup kitchen (
“Being so understaffed, we rely heavily on our new technology to keep our volunteers, service providers, and patrons safe wherever they are in this huge facility,” said
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MBT turned to
This new, integrated system is designed for flexible operation, as staff can view the cameras, communicate with visitors from the video intercoms installed at door entries, and unlock doors all on a desktop or through a smartphone app. According to Hills, these capabilities are particularly valuable as staff can program the guest door to remain locked during meal serving hours, when staff are unable to monitor entrances. At other times, volunteers at the reception desk can use the app’s intuitive, touch-based controls to communicate and screen people at the entrance, reminding them to wear masks or other protective gear before allowing them access.
Since COVID-19 forced MBT to switch from indoor dining to meals-to-go, the facility uses one of its new outdoor cameras to monitor the crowd lining up on the street. This enables them to take attendance in real-time, without sending a staff member outside, to see how many guests are still waiting outside to pick up meals. With the socioeconomic challenges presented by the pandemic, it was essential for MBT to continue its service to the public – which averaged between 80,000 and 90,000 meals served each month during 2021.
“Food insecurity continues to be a problem for our community, whether it’s families unable to stretch their budget, people who are homeless or the elderly,” says Hills. “But thanks to generous public donations, selfless volunteers, and our new security technology, we’ve been able to provide a safe and secure place for them to turn.”
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