Blue Apron to Release Fourth Quarter and Full Year 2020 Results on February 18
Blue Apron Holdings (NYSE: APRN) will announce its Q4 and full year 2020 financial results on February 18, 2021, before U.S. market opening. A conference call will follow at 8:30 a.m. ET, hosted by CEO Linda Findley Kozlowski and CFO Randy Greben, to discuss the results and future outlook. Interested parties can join the call at (877) 883-0383 or via the live webcast on Blue Apron's Investor Relations site. A recording will be available for later access.
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Blue Apron Holdings, Inc. (NYSE: APRN) announced today that it will release its fourth quarter and full year 2020 financial results prior to the opening of the U.S. financial markets on Thursday, February 18, 2021. The release will be followed by a conference call and live webcast at 8:30 a.m., Eastern Time, hosted by Blue Apron Chief Executive Officer Linda Findley Kozlowski and Chief Financial Officer Randy Greben, to discuss the company’s fourth quarter and full year 2020 results and business outlook.
The earnings conference call can be accessed by dialing (877) 883-0383 or (412) 902-6506, utilizing the conference ID 3502596. Alternatively, participants may access the live webcast on Blue Apron’s Investor Relations website at investors.blueapron.com.
A recording of the webcast will be available on Blue Apron’s Investor Relations website at investors.blueapron.com following the conference call. Additionally, a replay of the conference call can be accessed until Thursday, February 25, 2021 by dialing (877) 344-7529 or (412) 317-0088, utilizing the conference ID 10152088.
About Blue Apron
Blue Apron’s vision is “better living through better food.” Launched in 2012, Blue Apron offers fresh, chef-designed recipes that empower home cooks to embrace their culinary curiosity and challenge their abilities to see what a difference cooking quality food can make in their lives. Through its mission to spark discovery, connection and joy through cooking, Blue Apron continuously focuses on bringing incredible recipes to their customers, while minimizing its carbon footprint, reducing food waste, and promoting diversity and inclusion.
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