Blue Apron to Release First Quarter 2021 Results on May 6
Blue Apron Holdings (NYSE: APRN) will announce its Q1 2021 financial results before U.S. markets open on May 6, 2021. This will be followed by a conference call at 8:30 a.m. ET hosted by CEO Linda Findley Kozlowski and CFO Randy Greben, discussing the results and business outlook. The earnings call can be accessed by phone or through a live webcast on Blue Apron’s Investor Relations website. A recording and replay of the conference call will be available after the event.
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Blue Apron Holdings, Inc. (NYSE: APRN) announced today that it will release its first quarter 2021 financial results prior to the opening of the U.S. financial markets on Thursday, May 6, 2021. The release will be followed by a conference call and live webcast at 8:30 a.m., Eastern Time, hosted by Blue Apron Chief Executive Officer Linda Findley Kozlowski and Chief Financial Officer Randy Greben, to discuss the company’s first quarter 2021 results and business outlook.
The earnings conference call can be accessed by dialing (844) 369-8770 or (862) 298-0840. Alternatively, participants may access the live webcast on Blue Apron’s Investor Relations website at investors.blueapron.com.
A recording of the webcast will be available on Blue Apron’s Investor Relations website at investors.blueapron.com following the conference call. Additionally, a replay of the conference call can be accessed until Thursday, May 13, 2021 by dialing (877) 481-4010 or (919) 882-2331, utilizing the conference ID 41160.
About Blue Apron
Blue Apron’s vision is “better living through better food.” Launched in 2012, Blue Apron offers fresh, chef-designed recipes that empower home cooks to embrace their culinary curiosity and challenge their abilities to see what a difference cooking quality food can make in their lives. Through its mission to spark discovery, connection and joy through cooking, Blue Apron continuously focuses on bringing incredible recipes to its customers, while minimizing its carbon footprint, reducing food waste, and promoting diversity and inclusion.
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