Blue Apron’s Annual Thanksgiving Menu is Back with More Options Than Ever Before
Blue Apron (NYSE: APRN) announces its 2022 Thanksgiving menu, offering more variety than ever, available with or without a subscription. Customers can choose from a classic turkey dinner, a vegetarian meal, or a glazed ham option, with additional holiday-inspired add-ons for customization. The meals aim to simplify holiday cooking, featuring easy-to-follow recipes and seasonal ingredients. Orders start on October 7, with shipping beginning on November 7. The offerings serve various party sizes and include comprehensive cooking guides.
- Expanded Thanksgiving menu with diverse options including turkey, vegetarian, and ham meals.
- Focus on easy-to-prepare recipes appeals to a broad customer base.
- Availability of meal kits with or without subscription enhances accessibility.
- None.
Flexible, Mix-and-Match Offerings Designed to Simplify Holiday Meal Planning
Blue Apron’s
“Our extensive
Available to order starting
The Classic
“Following last year’s successful offering, we brought the entire menu back for a traditional, yet elevated take on the classic turkey dinner,” continued Adler. “We made simple tweaks to certain recipes, like swapping smoked gouda for cheddar cheese in our mashed potatoes and using candied ginger to create a more family-friendly cranberry sauce.”
The menu serves up to 8 and includes:
- Savory Butter Roasted Turkey Breast
- Homemade Garlic & Herb Gravy
- Fresh Cranberry Sauce with Ginger & Spicy Maple Syrup
- Roasted Brussels Sprouts with Fried Rosemary & Pumpkin Seeds
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Brown Butter & White Cheddar Mashed Potatoes withRomano Cheese & Chives - Apple Crumb Pie with Caramel & Almonds
The Vegetarian Holiday Box
“Our brand new vegetarian box is a plant-forward menu that features a delicious and well-composed mix of recipes with distinctive ingredients,” expanded Adler. “It is anchored flawlessly around a delicious three-cheese truffle Cascatelli pasta bake, and the pre-made chocolate mousse guarantees a show-stopping finish with almost no effort.”
The menu serves up to 10 and includes:
- Three-Cheese Cascatelli Pasta Bake with Mushrooms, Spinach & Truffle Breadcrumbs
- Roasted Brussels Sprouts with Calabrian Brown Butter Vinaigrette & Walnuts
- Arugula & Orange Salad with Pistachios & Creamy Date Dressing
- Smoky Delicata Squash with Pepitas & Almonds
- Chocolate Mousse Pie with Whipped Cream & Candied Peanuts
The Holiday
“This option was designed to offer a non-traditional alternative to the classic turkey dinner—an easy-to-prepare brown sugar and mustard glazed baked ham. The meal kit includes all of the great recipes in the vegetarian box to create the perfect mix of protein, sides and a dessert,” shared Adler.
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Blue Apron’s vision is Better Living Through Better Food™. Launched in 2012,
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Contact
muriel.lussier@blueapron.com
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